Check out this chart! It's a recipe breakdown of basic ingredients such as eggs, flour, water, sugar and how much you need of each to get the recipe outcome you desire. It's from Michael
Ruhlman's new book,
Ratio:The Simple Codes Behind the Craft of Everyday Cooking. How awesome is that? I like the bare basic approach to it. Knowing the fundamentals allows for
experimentation. You can read an interview with
Ruhlman by
Lifehacker.com
here.
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