Monday, May 18, 2009

Flexible Caserole Recipe

I love so much, even more so when they feature recipes or cooking tips. The feature today was on an easy and flexible casserole recipe.

Flexible Casserole Ingredients:

1 cup main ingredient (protein)
1 cup second ingredient (vegetable)
1-2 cups starchy ingredient (pasta, rice, etc)
1 1/2 cups binder (sour cream, milk, canned soup, etc)
1/4 cup "goodie" (cheese, nuts, butter, etc)
seasoning (salt, pepper, garlic, etc)
topping ( french fried onions, breadcrumbs, etc)

You can read the full article and cooking instructions at and the simple dollar.

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