I know I could go out and buy the stuff, but I've made jam before, so I decided to take a crack at it. I combined a few different recipes to fit my tastes.
About.com Onion Marmalade Recipe
Group Recipes Onion Jam Recipe
Recipe Zaar Red Onion Jam Recipe
Here's what I did
Red Onion Marmalade:
Ingredients:
2 Large red onions (chopped)
4 cloves garlic (chopped)
1 bottle white wine ( I used Charles Shaw Chardonnay because I think $2 wine is more than enough for a condiment)
1 c water
1/2 c sugar
2 T red wine vinegar
1 T olive oil
1 t salt
1/2 t pepper
Directions:
Heat medium, non reactive saucepan to medium low heat and add olive oil
Add chopped onions and garlic and saute, stirring often, until they become translucent, 10-15 minutes
Add remaining ingredients and cook covered for 30 minutes
Turn on exhaust fan, this can get stinky
Uncover pan and turn heat to medium
Cook an additional 45-60 minutes, stirring periodically to make sure nothing is sticking to the bottom, until the liquid has reduced and sauce seems syrupy
This will thicken more upon cooling as well
This should keep for a few weeks in a closed container. It can be used on a variety of meets as a condiment or addition to a sauce. I like it mixed with mayo, but it can also be mixed with cream cheese for a dip. Enjoy
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