Monday, April 13, 2009

The Ratio of Ingredients

Check out this chart! It's a recipe breakdown of basic ingredients such as eggs, flour, water, sugar and how much you need of each to get the recipe outcome you desire. It's from Michael Ruhlman's new book, Ratio:The Simple Codes Behind the Craft of Everyday Cooking. How awesome is that? I like the bare basic approach to it. Knowing the fundamentals allows for experimentation. You can read an interview with Ruhlman by here.

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