Hunter and I went to our first movie together today. It was fantastic. Monday Morning Mommy Movies is such a great idea. As soon as the movie came on Hunter was in awe. I think he was excited for such a huge TV. Much to our chagrin, the kid loves TV. He was fussy for a good 1/2 hour, but it wasn't too traumatizing since most of the other babies were as well. All us moms got up and walked around, bounced the kids in the aisles and changed diapers on the changing area set up in the theater. I will definitely be doing this again.
So Adam is very particular about what he eats. Even though his parents are very fit he still has a family history of high cholesterol and blood pressure. We try to watch sodium and cholesterol intake but now that we're on this health kick we've decided to eat a lot more lean meats and vegetables. But yesterday Adam decided he'd like to include a lot more vegan meals into our normal dinner repertoire. Enter Meatless Mondays (and possibly Tuesdays and Wednesdays as well.)
And now I have to give a shout out to Stone Brewing Company for having a meatless menu on Mondays. One more reason in a very long line of reasons to drink Stone.
I got this amazing cookbook from my friend Lem Jay for my birthday. It's called 'The Conscious Cook' by Tal Ronnen. And it's touted as vegan recipes for carnivores. I highly recommend it. Tonight we had Agave-Lime Grilled Tofu with Asian Coleslaw and M Cafe's Scarlet Quinoa Salad.
You'll have to buy the book for the tofu and slaw recipes, and believe me, it's so worth it. But here is the M Cafe Scarlet Quinoa Salad Recipe from the LA Times.
And here are some pics of little man from the past few days.
xoxo,
Lauren
ok seriously, when did you have time to cook such gorgeous food? i've eaten microwave popcorn for dinner too many times to count since arlo was born. but hey, it IS meatless!
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